Health Information
Alanine
Uses
How It Works
How to Use It
Most people do not need to supplement with alanine; for those who do use this Reference amino acid as a supplement, appropriate amounts should be determined with the consultation of a physician.
Where to Find It
As with the other Reference amino acids, excellent sources of alanine include meat and poultry, fish, eggs, and dairy products. Some protein-rich plant foods also supply alanine.
Possible Deficiencies
Since alanine is synthesized in the body and is also provided by most foods that are sources of protein, deficiencies are unlikely to occur.1
Interactions
Interactions with Supplements, Foods, & Other Compounds
Interactions with Medicines
Side Effects
Alanine is free of side effects for the vast majority of people who take it; however, people with kidney or liver disease should not consume high intakes of Reference amino acids without consulting a healthcare professional.
Related Information
References
1. Zello GA, Wykes LF, Ball RO, et al. Recent advances in methods of assessing dietary amino acid requirements for adult humans. J Nutr 1995;125:2907–15.
Last Review: 11-07-2012
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