Healthy Eating for Children

Citations

1. Committee on Nutrition, American Academy of Pediatrics (2003, reaffirmed 2007). Policy statement: Prevention of pediatric overweight and obesity. Pediatrics, 112(2): 424–430.

Other Works Consulted

• Lucas BL, Feucht SA (2008). Nutrition in childhood. In LK Mahan, S Escott-Stump, eds., Krause's Food and Nutrition Therapy, 12th ed., pp. 222–245. St. Louis: Saunders Elsevier.

• American Academy of Pediatrics (2010). Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0–3 years of age). Pediatrics, 126(5): 1040–1050. Available online: http://pediatrics.aappublications.org/cgi/content/full/126/5/1040.

• Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents (2011). Expert panel on integrated guidelines for cardiovascular health and risk reduction in children and adolescents: Summary report. Pediatrics, 128(Suppl 5): S213–S256.

• Krebs NF (2011). Normal childhood nutrition and its disorders. In WW Hay et al., eds., Current Diagnosis and Treatment: Pediatrics, 20th ed., pp. 273–299. New York: McGraw-Hill.

• Nix S (2009). Nutrition in infancy, childhood, and adolescence. In William’s Basic Nutrition and Diet Therapy, 13th ed., pp. 188–208. St. Louis, MO: Mosby Elsevier.

• Whitney E, Rolfes SR (2011). Life cycle nutrition: Infancy, childhood, and adolescence. In Understanding Nutrition, 12th ed., pp. 528–568. Belmont, CA: Wadsworth.

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