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    Health and Safety, Birth to 2 Years

    Health and Safety, Birth to 2 Years



    Healthy Habits for Preventing Infection and Illness

    The Reference immune systems Opens New Window of babies and young children up to 24 months of age are still developing. This makes them especially prone to getting sick after being exposed to viruses and bacteria. Exposure to common Reference pathogens Opens New Window can occur from person-to-person contact and from improperly prepared food. Good hygiene practices can help you protect your child from exposure to these germs.

    Safe food preparation

    You can prevent most cases of food poisoning by being careful when you prepare and store food. Wash your hands and working surfaces while preparing food, cook foods to safe temperatures, and refrigerate foods promptly. Be especially careful when cooking or heating perishable foods, such as eggs, meats, poultry, fish, shellfish, milk, and milk products.

    The U.S. Department of Agriculture recommends the following steps to prevent food poisoning:

    For more information, see the topic Reference Food Poisoning and Safe Food Handling.

    Protect against the spread of illness

    Colds and flu can occur at any time of year. These Reference upper respiratory infections (URIs) Opens New Window spread easily. Babies and young children have a higher risk for Reference secondary infections Opens New Window from these illnesses. Take extra care to help protect your child against infections.

    Visit the doctor regularly

    Go to all Reference well-child visits. During these visits, the doctor:

    • Gives your child a general physical exam.
    • Gives or schedules immunizations.
    • Asks you questions about your child's health and development and whether you have any concerns.


    This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Reference Terms of Use. Reference How this information was developed to help you make better health decisions.