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    Meningitis and Listeria Monocytogenes

    Meningitis and Listeria Monocytogenes

    Topic Overview

    Listeria monocytogenes bacteria are commonly found in soil; dust; water; sewage; unpasteurized cheeses such as brie, mozzarella, and blue cheese; and uncooked vegetables. These bacteria can enter the body through contaminated food or water. Foods contaminated with Listeria monocytogenes can cause outbreaks of meningitis .

    Meningitis caused by Listeria monocytogenes bacteria occurs most often in newborns, older adults, and people with long-term illnesses or impaired immune systems . About 10% of cases of bacterial meningitis each year in the United States are caused by Listeria monocytogenes. 1 It can be a serious illness, causing death in some cases.

    Related Information

    References

    Citations

    1. Roos KL, Tyler KL (2012). Meningitis, encephalitis, brain abscess, and empyema. In DL Longo et al., eds., Harrison's Principles of Internal Medicine, 18th ed., vol. 2, pp. 3410?3434. New York: McGraw-Hill.

    Credits

    By Healthwise Staff
    E. Gregory Thompson, MD - Internal Medicine
    W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
    Last Revised December 6, 2012

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