Food and Nutrition Research

Food and nutrition research examines such topics as the associations and effects of foods and nutrients on health, dietary patterns in society, molecular nutrition, health claims on foods or nutritional effects of food composition and processing, or nutrition and economic.

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Publications

A Latino Patient-Centered, Evidence-Based Approach to Diabetes Prevention.

Barriers and facilitators to real-world implementation of the Diabetes Prevention Program in large healthcare systems: lifestyle coach perspectives.

Differing views regarding diet and physical activity: adolescents versus parents' perspectives.

Early weight loss and treatment response: data from a lifestyle change program in clinical practice.

HOMBRE: A randomized controlled trial to compare two approaches to weight loss for overweight and obese Latino men (men with choices to improve well-being and decrease chronic disease risk).

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Research Studies

Antimicrobial Resistant E. coli Before and After California Senate Bill 27 (ARES): A Natural Experiment

Culturally Adapted DPP [Diabetes Prevention Program] Intervention for Mexican Americans in Primary Care: An RCT [randomized controlled trial]

Engaging Self-Regulation Targets to Understand the Mechanisms of Behavior Change and Improve Mood and Weight Outcomes

Evaluation of a Lifestyle Intervention Adopted for Clinical Practice for Diabetes Prevention (ELEVATE-DP)

HOMBRE (Hombres con Opciones para Mejorar el Bienestar y bajar el Riesgo de Enfermedades crónicas)

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Featured Investigator

Alice R. Pressman

Ph.D., M.S.

Dr. Pressman is an epidemiologist and biostatistician specializing in evaluation methodology, clinical trials methods, health disparities, health systems eval.

Meet Alice R. Pressman

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