---
title: "Sheet Pan Baked Fajita Bowl Recipe at Sutter Health"
description: "Learn how to create a variety of delicious dinners using just one concept and one pan."
url: "https://www.sutterhealth.org/health/recipes/sheet-pan-baked-fajita-bowl-recipe"
---
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4. Sheet Pan Baked Fajita Bowl Recipe
# Sheet Pan Baked Fajita Bowl
* * *
February 11, 2025Medically reviewed by Darcie Ellyne, MS, RDN, CDCES, IFNCP
## Ingredients
| Seasoning
Blend | Protein | Starch | Vegetables | Garnish |
| --- | --- | --- | --- | --- |
| 2 Tbsp extra-virgin olive oil, divided
2 tsp chili powder
2 tsp ground cumin
1 tsp dried oregano
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp ground pepper | 1 lb boneless skinless chicken breasts,
thighs or flank steak | 1 (15 ounce) can black beans, rinsed | 1 medium yellow onion, sliced
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
3 cups thinly sliced red cabbage (about 1 lb) | ¼ -½ cup salsa
¼ -½ cup guacamole or ½ avocado, sliced
2 green onions, sliced
¼ cup plain Greek yogurt mixed with
1 Tbsp lime juice and ½ tsp cumin |
## Instructions
1. Preheat the oven to 400°F. Line a sheet pan with parchment paper or tin foil for easy clean up.
2. Combine seasonings in a small bowl and add 1 Tbsp. oil to form a paste.
3. Season protein with salt and pepper. Rub both sides with half the seasoning blend.
4. Toss starch and vegetables with remaining olive oil. Season with salt, pepper and remaining
seasoning blend.
5. Distribute the ingredients on 2 sheet pans. Roast about 30 minutes or until done.
6. Divide evenly onto 4 plates and garnish.
## Explore related topics
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## Download the Shrimp Stir Fry Recipe PDF
Learn how to create a variety of delicious dinners using just one concept and one pan.
[Read More](https://edge.sitecorecloud.io/sutterhealt962c-sutterhealt8fce-production57cc-4860/media/Project/SutterHealth/SutterHealth/PDF/health/Sheet-Pan-Recipe.pdf)
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