Nutrition

Eggs can be part of a healthy diet in moderation. Eggs have gotten a bad rap in the past because of their high cholesterol content. A single egg contains around 210mg of dietary cholesterol. The American Heart ... continue reading  about  If you are a healthy person in her sixties, what is a safe number of eggs one can eat each week?

Once picked, raw vegetables begin to lose nutrients. Store vegetables in the refrigerator and only purchase the amount you can use in a few days. Buy your produce as fresh as possible to make sure you are at le... continue reading  about  I would like to get the most nutrition from my greens. Would I get more if I cook all the greens on the day that I buy them and eat them at several meals? Or keep the greens in the fridge and pull out only the ones I will cook and eat at that one meal?

That sounds like a product too good to be true and I would imagine persons suffering from celiac disease and lactose intolerance would be very receptive. Unfortunately these are two very defferent problems whic... continue reading  about  I just purchased a gluten lactase enzyme medication that claims to let me eat anything safely. I have recently been diagnosed with celiac disease, and also feel lactose intolerant. Will this product work, or did I just waste my money?

I would suggest non-fat milk if you are not trying to gain weight and you are drinking milk as a good source of protein and calcium. All three varieties have the same amount of calcium and protein per serving. ... continue reading  about  I'm a 55 year old woman. Is non-fat milk or 1 or 2 percent milk better for me?

I have a formula that you can use to calculate the calories you will need for your ideal body weight. Get ready for some math! Let's start by looking at how many calories you would need per day just to maintain... continue reading  about  How do I compute my basic healthy calorie intake? What are some basic facts about how many calories a person needs to burn to lose weight?

It is wise to be concerned about dietary supplements, since they are not regulated by the FDA. This then allows manufacturers of these products to make claims that are not well founded in medical science or stu... continue reading  about  I've been running for a number of years. I feel like I've sort of hit a plateau in my race times and performances. I'm considering taking dietary supplements, but I'm concerned about possible side effects. Should I be?

You should try to do both types of exercise. Both have benefits. Aerobic exercise is helpful to improve circulation and to burn calories and, if done long enough, to also help burn fat stores. When you do resis... continue reading  about  Experts say not to skip meals because it slows metabolism down. We are also advised to exercise to burn fat. Now they say you can't just do aerobics, you need resistance training. I'm training with weights and all I'm doing is getting bigger.

Generally it is not recommended to take low-dose iron if you're not anemic. Excessive iron can be deposited in the liver and can cause problems. Runners often get "runners anemia" which is why some coaches reco... continue reading  about  Is it safe to take a low-dose iron supplement if you're not anemic? My teenage daughter is a distance runner, and her coach recommends them for girls on the cross country team.

I am not familiar with a diet that consists of only complex carbohydrates. A balanced diet contains complex carbohydrates, fruits and vegetables with lots of color, lean protein, and good fats like olive oil an... continue reading  about  What exactly is a complex carbohydrate diet?