Immune-Boosting Soup
Try this versatile soup, which includes nutrient-rich dark, leafy greens, any time of day.

Ingredients
- 1/2 bag of organic power greens, or super greens (or other sturdy greens, such as 1 bunch of kale, chard or a bag of spinach – your choice)
- 4 to 5 oz. of organic broth (can be vegetable or any bone broth such as beef, chicken or fish)
Instructions
- Wash and roughly chop the greens
- Put all greens and broth in a blender and mix together
- Warm the soup and add your choice of chopped egg, avocado, shredded chicken, salsa, steak, shrimp, canned tuna or salmon, roasted vegetables, olive oil and lemon juice or tofu
- Season with salt, pepper and chopped fresh herbs, as desired
- Sprinkle with your choice of pumpkin or sunflower seeds and serve
Note: Once blended, the base can be stored in a large glass jar in the fridge for up to four days