Crispy Veggie Fritters

Prep Time: 20 minutes
Cook Time: 8 minutes per fritter
Level of Difficulty: Easy

Ingredients

• 4 cups water
• 2 cups broccoli florets
• 1 cup carrots, grated
• 1/2 cup all purpose flour
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 2 green onions, thinly sliced
• 1 large egg
• 2 tablespoons olive oil
• 1 cup plain low fat yogurt
• 2 teaspoons fresh dill, chopped

Instructions

1. Place 4 cups of water, broccoli and carrots in a small saucepan. Bring to a boil. Cook 4 minutes and drain the vegetables.
2. Pat broccoli mixture dry and finely chop.
3. Place veggie mixture and flour in a large bowl; stir to coat. Add grated cheese, salt, onions and egg to broccoli mixture; stir to combine.
4. Heat a large non stick skillet over medium-high heat. Add oil to pan. Spoon 1/4 cup of broccoli mixture into dry measuring cup. Pour mixture into pan and flatten slightly.
5. Cook 4 minutes per side or until golden brown.
6. Combine yogurt and dill in a small bowl. Serve yogurt with veggie fritters and enjoy.