Baked Rosemary Purple Potato Chips

Ingredients

• 5 small purple/blue potatoes
• 2 tablespoons light colored oil
• ½ tsp salt
• 1-1 ½ tablespoons fresh rosemary, finely chopped

Instructions

1. Preheat oven to 425 F.
2. Wash and scrub potatoes well.
3. Use a sharp knife or a mandolin to thinly slice potatoes into 1/8 inch thick rounds.
4. In a bowl, toss the potatoes with oil. Sprinkle salt and rosemary and toss until potato slices are evenly covered.
5. Arrange slices in a single layer on a baking sheet(s).
6. Bake for 22-25 minutes. Each oven is different, flipping the potato slices half-way through the cooking time may help achieve a more even bake and ensure you get perfectly crunchy potato chips.
7. Serve warm or cool with a healthy dip, such as guacamole.

Nutrition Information
Boosting the nutrition of your meal can be as easy as choosing a different color of your favorite foods. That’s because the color indicates what type of antioxidant that food contains. When it comes to antioxidants, usually the deeper the color, the better. Rather than choose an orange or white potato, give the purple ones a shot! Purple potatoes are loaded with anthocyanins, a type of antioxidant that has been shown to reduce our risk of developing several chronic diseases.