California Harvest Salad

Prep Time: 5 minutes
Cook Time: 15 minutes (Total time will vary)
Level of Difficulty: Easy

Ingredients

• 2 Tbsp olive oil
• 1 lemon, juiced
• 1 tsp honey
• ¼ tsp salt
• 1 dash nutmeg
• 1 – 5 ounce bag baby lettuce
• 1 fresh stone fruit (nectarine or peach), sliced
• 1 avocado, sliced
• 1 ounce feta cheese, crumbled

Method

In a large bowl, combine olive oil, lemon juice, honey, salt and nutmeg. Add lettuce; toss to combine with dressing. Arrange stone fruit and avocado slices on top of salad. Scatter cheese crumbles on top and serve immediately.

Recipe courtesy of Mediterranean Foods Alliance on behalf of California Avocado Commission.