Cucumber-Tahini Dressing 

Ingredients 

• 1 cucumber, sliced in half, seed and chopped
• ¼ cup tahini
• ¼ cup olive oil
• Juice of 1 lemon
• ½ teaspoon salt
• 1 clove minced garlic
• 2 tablespoons minced onion
• 1 teaspoon ground cumin

Method

1. Put all ingredients in a blender or food processor.
2. Blend until smooth and creamy, stopping occasionally to scrape the sides of the blender or food processor.
3. Store in covered container in the refrigerator for up to 3 days. Shake before using.