Colorful Egg and Potato Salad

Prep Time: 20 minutes
Level of Difficulty: Easy

Ingredients

• 2-3 pounds of a variety of potatoes (4 cups) purple, red, Yukon gold
• 6 hard cooked eggs
• 1 ½ cups chopped celery
• 1/3 cup finely chopped green onions (combination of chives and red onions)
• ¼ cup minced parsley
• ¼ cup thinly sliced and cut radishes
• ¼ cup vinegar
• ½ cup mayonnaise
• 3 tsp mustard
• ½ tsp salt
• ¼ tsp turmeric

Method

1. Combine potatoes, eggs, celery, green onions and chives combination, parsley and radishes in large bowl. Mix in dressing ingredients: vinegar, mayonnaise, mustard, salt and turmeric. Enjoy!

Suggestions:

• Sprinkle vinegar on the warm cooked eggs before cooling to enhance the flavor of the potato.
• Add in grated carrot or zucchini.
• Vary the type of vinegar; wine, apple cider, balsamic, etc.
• Serve on bed of arugula.