Marinated Pork Tenderloin

Prep Time: 2 Hours
Cook Time: 20-20 minutes (Total time will vary with appliance and setting.)
Level of Difficulty: Easy

Meat

3 lb pork tenderloin

Marinade

• Macadamia nuts/pecans/almonds (your choice)
• 2 Tbsp coriander seeds
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic
• 1 Tbsp brown sugar
• 1/4 cup olive oil
• 1/2 small onion

Instructions

1. Combine the marinade ingredients in a food processor or blender and process until the nuts are chopped.
2. Place the pork in a zipper lock plastic bag and pour the marinade over.
3. Refrigerate, turning occasionally, for 2 to 24 hours. Just before cooking, remove the pork from the marinade.
4. Grill or broil for 20-25 minutes, turning so that all sides are brown and the pork is cooked but not dry. 

5. Slice into medallions and serve.

   From the Junior League Centennial Cookbook