Parsley Mint Drizzle

Prep Time: 5 minutes
Cook Time: N/A
Level of Difficulty: Easy

Ingredients

• 1 cup tightly packed fresh parsley leaves
• 1/2 cup tightly packed fresh mint leaves
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon water
• 1/4 teaspoon salt
• 1 teaspoon maple syrup
• 1/4 cup extra virgin olive oil
• 1 tablespoon water (if desired)

Instructions

1. Combine all ingredients in food processor or blender and process until blended. For a thinner drizzle add additional tablespoon of water and process again. You may need to add a pinch of salt.
2. Store in an airtight container in the refrigerator for up to 5 days.

Variation
Substitute cilantro for the parsley.

Adapted from Rebecca Katz - The Longevity Kitchen

Nutritional Information
1 tablespoon contains:
60 calories
7 grams of fat
1 gram of carbohydrate