Raspberry-Pistachio Vegan Yogurt Bark

This bright and delicious snack can also be a compliment to your usual breakfast that is plant-based and gluten free. Tahini, which is made by grinding sesame seeds into a paste, is a rich source of plant-based calcium and iron; it also contains selenium, an important antioxidant that can help decrease inflammation in the body. Tahini is a great pantry staple; use it in place of any nut or seed butter or to make your own hummus.

Prep Time: 15 mins 
Total Time: 3 hours 15 mins 
Servings: 6

Ingredients

• 2 cups unsweetened plain non-dairy yogurt
• 1-2 tablespoons maple syrup
• ¼ cup tahini
• ¼ cup unsalted dry roasted pistachios, roughly chopped
• 1 cup raspberries
• Zest of 1 lemon

Instructions

1. Mix the yogurt and lemon zest together; add maple syrup to achieve your desired sweetness.
2. Pour the yogurt over a parchment lined baking sheet.
3. Drizzle tahini over the yogurt, then sprinkle pistachios and raspberries on top. 4. Freeze for 3 hours, slice and enjoy.

Adapted from PlantYou.