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Special Diets

Learn the pros and cons of special diets like gluten-free, and get tips on making international cuisines healthier.

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Featured Articles

Plate of Chinese food

Eating Healthy Chinese Food

Chinese food in the U.S. is often high in sodium and focused on fried items. How to choose healthier options.

Close up of uncooked rice on a wooden spoon

A Healthy South Asian Diet

South Asian diets can be high in carbohydrates and salt. A few changes can help.

Creamy pasta on a plate

Get the Truth About Gluten

One little protein in grains has sparked widespread confusion—here’s what you should know.

View All Special Diets Articles

Ask an Expert

Joyce Giammattei

Joyce Giammattei, DrPH,RD, CDE

Sutter Pacific Medical Foundation

With all this talk about carbs being the enemy, is a low-carb diet appropriate for children?

Growing children should be encouraged to follow a healthy diet that includes all the food groups: lean protein, complex carbohydrates and healthy fats. Low-carb diets are restrictive in many of the nutrients ch... continue reading  about  With all this talk about carbs being the enemy, is a low-carb diet appropriate for children?

Deborah Kurzrock

Deborah Kurzrock, R.D.

Mills-Peninsula Medical Center

Can a person be overweight and still be in good health?

Can you be overweight and still be healthy?It is important to remember that the number on the scale is not the only key to your wellness. Regular physical activity is an essential component in maintaining a hea... continue reading  about  Can a person be overweight and still be in good health?

Katerina P. Shetler

Katerina P. Shetler, M.D.

Palo Alto Medical Foundation

Is the presence of lactose intolerance and/or irritable bowel syndrome typically associated with someone who may also be sensitive to gluten?

Thank you for this very interesting question. Patients with irritable bowel syndrome suffer from abdominal pain, abdominal bloating, loose bowel movements or constipation. Patients with lactose intolerance and ... continue reading  about  Is the presence of lactose intolerance and/or irritable bowel syndrome typically associated with someone who may also be sensitive to gluten?

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