Diabetes

I am concerned because my blood sugar is fluctuating between 110 and 117, over 90 days. I have good eating habits and control my weight, but it's been harder after menopause. Should I be on a sugar-stabilizing medication such as Metformin?

I was diagnosed as pre-diabetic. I need help formulating a plan to avoid becoming diabetic. What can I do to reverse my diagnosis?

My husband has type 2 diabetes. He heard that tomatoes have too much sugar in them, however, most recipes for diabetics contain tomatoes or tomato products. How do tomatoes fit into a diabetic diet?

What exactly is meant by the statement that "you might have a higher risk of diabetes due to nationality"? What does nationality have to do with it? Does it have to do with the foods that a particular nationality eats?

I'm a woman and diabetes runs in my family. So I've made an effort to watch what I eat, keep my weight down, and exercise. But now I've read that with a family history, my risk of pre-diabetes is increased - even if I'm slim. How can I prevent this?

I'm a woman (51) who has diabetes. I read recently that women with diabetes have a much greater risk of developing heart disease than those who don't have it. Why is this, and what can I do to protect myself from heart problems?

I have diabetes and I read recently that people with this disease have a higher risk of hearing problems. Why would this be, and is there anything I can do to prevent it?

I'm interested in purchasing a blood glucose monitor, and I'm having difficulty finding information regarding which glucose monitor is the most accurate. Is there an independent study that shows accuracy data of all the meters?

Will eating too much sugar increase my risk for diabetes?

What are your favorite snack ideas for people with diabetes?